AVOCADO
SHRIMP SALAD
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salad
recipe
• Serves: 4 to 6
• Prep time: 20 min.
• Cook time: 0 min.

Nutritional Info
Per serving: 247.42 calories, 24.59 g protein, 8.05 g carbs, 4.35 g fiber, 13.89 g fat (3.38 g saturated).
ingredients
• 1 pound small peeled and de-veined shrimp or crab
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 2 tablespoons minced onion
• 2 tablespoons seeded and finely chopped jalapeño
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 avocados from Mexico, halved, pitted, peeled and diced
• 1 cup chopped tomato (about 2 tomatoes)
preparation
In bowl, combine shrimp, sour cream, cilantro, lime juice, onion, jalapeños, salt and pepper. Spoon into avocado shells or into a serving bowl. Garnish with sliced avocado; serve with chips or cut veggies, if desired.