BLOODY
AMERICANA
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americana
recipe
• Servings: 4 cocktails
ingredients
• 1 avocado from Mexico, peeled and boneless
• 16 ounces of American Bloody mix (recipe follows)
• 4 ounces of whiskey
preparation
In a pitcher, combine avocado, American Bloody mix, whiskey and ice, stir until cold. Serve in bowls garnished with avocado slices covered in Junior Merino's Aleppo Pepper & Lime Rimme

• Bloody mixture americana
• 1 can (46 ounces) tomato juice
• 3 ounces of lemon juice
• 1-1/2 tablespoons of Old Bay seasoning
• 1-1/2 tablespoons of spicy horseradish
• 1-1/2 tablespoons of Angostura Bitters
• 1-1/2 tablespoons of Worcestershire sauce
• 1-1/2 tablespoons of Tabasco
• 1 tablespoon of celery salt
• 1 tablespoon of kosher salt
• 1 teaspoon of ground black pepper

In a pitcher, combine ingredients, stirring until the salt is dissolved.